Our Philosophy Nuestra Filosofía Notre Philosophie Unsere Philosophie La Nostra Filosofia Nossa Filosofia Nasza Filozofia Наша Философия
At Baberrih, our culinary offering is a tribute to local products. We collaborate with nearby farmers, shepherds, and fishermen to offer fresh and sustainable ingredients. Enjoy our carefully selected vegan options and the best quality halal meats, in a gastronomic experience that connects with the region's roots.
Our Menu Nuestro Menú Notre Menu Unsere Speisekarte Il Nostro Menu Nosso Cardápio Nasze Menu Наше Меню
Discover our carefully curated selection of dishes, each one a testament to our commitment to quality and flavor
[object Object]
Seafood in Sauce
Fresh seafood prepared in a rich, flavorful sauce using local ingredients and traditional cooking methods.
Fresh Seafood, Local Herbs, Tomato, Onion, Garlic, Olive Oil
Couscous
Traditional Moroccan couscous served with vegetables and your choice of meat or vegetarian option.
Couscous, Vegetables, Spices, Olive Oil
Shrimp Pil Pil
Succulent shrimp cooked in the traditional Pil Pil style with garlic, olive oil, and chili peppers.
Shrimp, Garlic, Olive Oil, Chili Peppers, Parsley
Fresh Fish Stew
Daily fresh fish prepared in a hearty stew with local vegetables and aromatic spices.
Fresh Fish, Tomatoes, Onions, Carrots, Potatoes, Local Spices, Olive Oil
Spanish Paella with Seafood Delights
A traditional Spanish dish full of seafood and aromatic rice, slowly cooked to blend the flavors perfectly.
Bomba Rice, Seafood Mix, Saffron, Tomatoes, Garlic, Olive Oil, Fish Stock
Beef Tenderloin
Beef tenderloin marinated with Atlas flavors, grilled to your liking, and served with mushroom tatin and its juice. All our meats are halal.
Beef Tenderloin, Atlas Spices, Mushrooms, Herbs, Olive Oil
Farm Chicken Tagine with Meslalla Olives and Quail Eggs
Traditional Moroccan tagine with farm-raised chicken, local Meslalla olives, and quail eggs, slow-cooked with aromatic spices.
Farm Chicken, Meslalla Olives, Quail Eggs, Moroccan Spices, Onions, Preserved Lemons
Berber Vegetable Tagine
Traditional Berber-style vegetable tagine with seasonal vegetables, aromatic spices, and herbs, perfect for vegetarian guests.
Seasonal Vegetables, Berber Spices, Olive Oil, Herbs, Preserved Lemons, Olives
Harira Souiriya with Dates, Chabakiya, and Candied Figs
Traditional Moroccan soup with noodles, chickpeas, and lentils, served with dates, chabakiya pastries, and candied figs.
Lentils, Chickpeas, Noodles, Tomatoes, Dates, Chabakiya, Candied Figs, Moroccan Spices
Spaghetti Bolognese
Classic Italian pasta with rich meat sauce. Vegan version available upon request.
Spaghetti, Ground Beef, Tomatoes, Onions, Carrots, Celery, Herbs
Chocolate Fondant with Caramel and Salted Butter
Decadent chocolate fondant with warm caramel center and salted butter, a perfect ending to your meal.
Dark Chocolate, Butter, Eggs, Sugar, Flour, Caramel, Sea Salt
Chicken Croquettes
Crispy golden croquettes filled with tender chicken and creamy béchamel sauce.
Chicken, Flour, Milk, Butter, Breadcrumbs, Eggs
Shrimp Croquettes
Delicate croquettes filled with fresh shrimp and creamy sauce, perfectly seasoned and fried to golden perfection.
Shrimp, Flour, Milk, Butter, Breadcrumbs, Eggs, Herbs
Crispy Brie with Raspberry Chutney
Warm, crispy brie cheese served with a sweet and tangy raspberry chutney.
Brie Cheese, Breadcrumbs, Raspberries, Sugar, Vinegar, Herbs
Tempura Shrimp
Light and crispy tempura-battered shrimp, served with dipping sauce.
Shrimp, Tempura Flour, Ice Water, Dipping Sauce, Vegetables
Smoked Guacamole
Creamy avocado guacamole with a subtle smoky flavor, served with tortilla chips.
Avocado, Lime, Onion, Tomato, Cilantro, Smoked Paprika, Tortilla Chips
Velvety Soup of the Day
A reduced vegetable consommé, smooth and velvety, served with its cream. A perfect start to open the appetite.
Seasonal Vegetables, Vegetable Stock, Cream, Herbs, Spices
Fish Soup
Fish stock, shrimp, mussels, squid, fish meat, black mushrooms.
Fish Stock, Shrimp, Mussels, Squid, Fish Meat, Black Mushrooms
Quinoa with Avocado and Smoked Salmon
Flavors of the ocean - nutritious quinoa salad with creamy avocado and premium smoked salmon.
Quinoa, Avocado, Smoked Salmon, Lemon, Olive Oil, Herbs
Mixed Lettuce, Avocado, Fresh Tomato, Shrimp, Cocktail Sauce with Chopped Eggs
Flavors of the ocean - fresh mixed salad with shrimp and cocktail sauce.
Mixed Lettuce, Avocado, Fresh Tomato, Shrimp, Cocktail Sauce, Eggs
TISSA Octopus Salad
TISSA octopus marinated in dill, with a mix of citrus and enhanced with flavors of the plot.
Octopus, Dill, Citrus, Olive Oil, Local Herbs, Vegetables
Sea Bream and Mango Ceviche with Old-fashioned Vinaigrette
Fresh raw fish marinated in lime and served with mango juice and old-fashioned mustard.
Sea Bream, Mango, Lime, Old-fashioned Mustard, Red Onion, Cilantro
Warm Goat Cheese Salad
Mesclun salad with goat cheese, mango, nuts, caramelized figs, tomato jam, and amlou vinaigrette.
Mesclun Salad, Goat Cheese, Mango, Nuts, Caramelized Figs, Tomato Jam, Amlou
Pizzetta with Smoked Salmon and Truffle Paste
Individual pizza topped with premium smoked salmon and aromatic truffle paste.
Pizza Dough, Smoked Salmon, Truffle Paste, Cream Cheese, Capers, Herbs
Risotto with Truffle Puree
A reduced vegetable consommé, smooth and velvety, served with its cream. A perfect start to open the appetite.
Arborio Rice, Truffle Puree, Vegetable Stock, Parmesan, White Wine, Butter
Linguini with Clams
Fresh linguini pasta with clams in a light white wine and garlic sauce.
Linguini, Clams, White Wine, Garlic, Parsley, Olive Oil
Black Spaghetti with Seafood and Provençal Sauce
Dramatic black spaghetti with mixed seafood in a rich Provençal-style sauce.
Black Spaghetti, Mixed Seafood, Tomatoes, Herbs de Provence, Garlic, Olive Oil
Pasta Pesto
Classic pasta with fresh basil pesto sauce. Vegan version available.
Pasta, Fresh Basil, Pine Nuts, Parmesan, Garlic, Olive Oil
Tissa Grilled Octopus
Grilled marinated octopus with virgin sauce.
Octopus, Virgin Olive Oil, Herbs, Lemon, Garlic, Spices
Fresh Fish Empedrado
Grilled or pan-fried, served with fried asparagus, spinach ravioli, and crustacean sauce (depending on the day's arrival).
Fresh Fish, Asparagus, Spinach Ravioli, Crustacean Sauce, Herbs
Saint Pierre Cassoulet
With creamy rivinerri mussels.
Saint Pierre Fish, Mussels, White Beans, Cream, Herbs, White Wine
Mature Ribs
Served with roquefort sauce and side of the day. All our meats are halal.
Mature Ribs, Roquefort Sauce, Seasonal Vegetables, Herbs
Goat Shank
Roast marinated and flavored with local herbs, served with mashed potatoes and caramelized onions, carrot sauce.
Goat Shank, Local Herbs, Mashed Potatoes, Caramelized Onions, Carrot Sauce
Tissa Goat Leg
Marinated and seasoned with local herbs, stuffed with octopus, steamed with caramelized pear and citrus.
Goat Leg, Local Herbs, Octopus, Caramelized Pear, Citrus
Lemon and Ginger Tart
Refreshing tart with zesty lemon and warming ginger flavors.
Lemon, Ginger, Pastry, Sugar, Eggs, Butter
Coffee Tiramisù
Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Ladyfingers, Coffee, Mascarpone, Eggs, Sugar, Cocoa Powder
Chocolate Traviata
Decadent chocolate dessert with rich layers and intense chocolate flavor.
Dark Chocolate, Cream, Butter, Sugar, Eggs, Vanilla
Seasonal Fruit Mausoleum
Fresh seasonal fruits artfully arranged in an elegant presentation.
Seasonal Fruits, Mint, Honey, Lemon Zest
Jouahara Tart
Traditional Moroccan-inspired tart with local flavors and ingredients.
Pastry, Almonds, Honey, Orange Blossom, Local Spices
Assorted Moroccan Salads
Eggplant, Moroccan salad, marinated carrots, marinated zucchini, and caramelized pumpkin (list subject to changes based on the day's arrival).
Eggplant, Tomatoes, Carrots, Zucchini, Pumpkin, Moroccan Spices, Olive Oil
The Briouate Trio
Chicken and almonds, seafood, and minced beef.
Phyllo Pastry, Chicken, Almonds, Seafood, Minced Beef, Moroccan Spices
Chicken and Seafood Pastilla Duo
Selection of fine Moroccan salads.
Phyllo Pastry, Chicken, Seafood, Almonds, Cinnamon, Powdered Sugar, Moroccan Spices
Selection of Fine Moroccan Salads
Carefully curated selection of traditional Moroccan salads with authentic flavors.
Mixed Vegetables, Moroccan Spices, Preserved Lemons, Olives, Herbs, Olive Oil
Lamb Leg Tagine with Dried Plums and Caramelized Figs
Traditional Moroccan tagine with tender lamb leg, sweet dried plums, and caramelized figs.
Lamb Leg, Dried Plums, Caramelized Figs, Moroccan Spices, Onions, Almonds
Vegetarian Couscous
Traditional couscous with seven vegetables, perfect for vegetarian guests.
Couscous, Seven Vegetables, Vegetable Broth, Moroccan Spices, Chickpeas
Couscous with Seven Vegetables and Chicken
Traditional Moroccan couscous with tender chicken and seven vegetables.
Couscous, Chicken, Seven Vegetables, Chicken Broth, Moroccan Spices
Couscous with Seven Vegetables and Beef
Traditional Moroccan couscous with tender beef and seven vegetables.
Couscous, Beef, Seven Vegetables, Beef Broth, Moroccan Spices
Fine Spices Marrakech Tanjia
Served with roquefort sauce and side of the day.
Beef, Marrakech Spices, Preserved Lemons, Garlic, Roquefort Sauce
Tissa Hamburger
Kid-friendly hamburger made with quality ingredients.
Beef Patty, Hamburger Bun, Lettuce, Tomato, Cheese, French Fries
Chicken Wrap
Soft wrap filled with tender chicken and fresh vegetables, perfect for kids.
Tortilla, Chicken, Lettuce, Tomato, Cheese, Sauce
English Breaded Escalope
Crispy breaded chicken escalope, a classic favorite for children.
Chicken Breast, Breadcrumbs, Flour, Eggs, French Fries
Moroccan Tea
Traditional Moroccan mint tea, a signature beverage of Morocco.
Green Tea, Fresh Mint, Sugar
Fresh Orange Juice
Freshly squeezed orange juice from local oranges.
Fresh Oranges
Moroccan Power
Avocado, dates, almonds, milk, and honey - a nutritious and energizing smoothie.
Avocado, Dates, Almonds, Milk, Honey
Bango
Blueberry, strawberry, and raspberry smoothie.
Blueberries, Strawberries, Raspberries, Yogurt, Honey
Golden Milk
Vegan turmeric milk with warming spices.
Plant Milk, Turmeric, Ginger, Cinnamon, Black Pepper, Honey
Ready to Book? ¿Listo para Reservar? Prêt à Réserver? Bereit zu Buchen? Pronto a Prenotare? Pronto para Reservar? Gotowy do Rezerwacji? Готовы Забронировать? مستعد للحجز؟