RESTAURANT TISSA

A reduced vegetable consommé, smooth and velvety, served with its cream. A perfect start to open the appetite.

Fish stock, shrimp, mussels, squid, fish meat, black mushrooms.

Flavors of the ocean

Flavors of the ocean

TISSA octopus marinated in dill, with a mix of citrus and enhanced with flavors of the plot.

Fresh raw fish marinated in lime and served with mango juice and old-fashioned mustard.

Mesclun salad with goat cheese, mango, nuts, caramelized figs, tomato jam, and amlou vinaigrette.

A reduced vegetable consommé, smooth and velvety, served with its cream. A perfect start to open the appetite.

Fish stock, shrimp, mussels, squid, fish meat, black mushrooms.

Vegan version available

Vegan version available

Grilled marinated octopus with virgin sauce.

Grilled or pan-fried, served with fried asparagus, spinach ravioli, and crustacean sauce (depending on the day's arrival).

With creamy rivinerri mussels.

A traditional Spanish dish full of seafood and aromatic rice, slowly cooked to blend the flavors perfectly.

Beef tenderloin marinated with Atlas flavors, grilled to your liking, and served with mushroom tatin and its juice.

Served with roquefort sauce and side of the day.

Roast marinated and flavored with local herbs, served with mashed potatoes and caramelized onions, carrot sauce.

Marinated and seasoned with local herbs, stuffed with octopus, steamed with caramelized pear and citrus.

Moroccan soup with noodles, chickpeas, and lentils.

Eggplant, Moroccan salad, marinated carrots, marinated zucchini, and caramelized pumpkin (list subject to changes based on the day's arrival).

Chicken and almonds, seafood, and minced beef.

Selection of fine Moroccan salads.

Served with roquefort sauce and side of the day.